I found some great recipes on Ministry of Curry at http://www.ministryofcurry.com.
I was not able to make them exactly, but I came as close as I could, with some of my own edits.
I made the Air Fryer Tandoori Chicken and the Instant pot Vegetable Biryani. Luckily, I had some ginger and tumeric on hand.
I primarily cook with a European flare, but I also regularly cook Mexican, Italian, and Chinese dishes.
Tonight I was feeling Indian cooking, and it led me to Archana’s website.


They are cooking now, so I will post pictures tomorrow of the final product we will enjoy tonight!